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Diamond Paws
Bacon and Egg Biscuits
Ingredients:
2 cups whole wheat flour
1 1/2 cups cornmeal
1/2 cup bacon cooked (4 or 5 strips)
1 cup eggs scrambled (3 or 4 eggs)
1/4 cup vegetable oil
1 cup water
1/2 teaspoon salt
Mixing:
1. Preheat oven to 350 F (177C).
2. Combine flour, cornmeal and salt in a large bowl and mix. Add in cooked bacon, cooked eggs, oil and water. You can also add in some of the bacon grease if desired. Mix thoroughly.
3. Roll dough out onto lightly floured surface to about 1/2 inch thickness. Cut out biscuits with cookie cutter. ( dog bone)
4. Transfer biscuits to a ungreased baking sheet.
5. Bake for 15 to 25 minutes for small or 30 to 35 minutes for large biscuits.
6. Transfer to rake to cool. Store in air tight container and refrigerate
Author unknown
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