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Diamond Paws
Chicken Liver Cookies
Ingredients:
2 cups flour
3 tbsp. Vegetable oil
1 cup wheat germ or cornmeal if wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. Parsley
1 cup cooked chicken liver, chopped
Mixing:
Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2 inch thick and cut into shapes. Place on greased cookie sheet 1 inch apart. Bake at 400 F (204C) for 15 minutes or until firm. Store in refrigerator.
Author unknown
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