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Diamond Paws
Doggie Bisquits
Ingredients Needed:
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewer's yeast
2/3 cup wheat germ
2 eggs
2 teaspoons garlic powder
3 chicken or beef bouillon cubes
Mixing Instructions:
1) Dissolve bouillon in 1 cup of water.
2) Mix all ingredients together.
3) Roll out and cut to 1/8" thickness with a cookie cutter. You may need to use more flour when rolling out and cutting.
4) Place biscuits on a greased cookie sheet and bake for 20 minutes at 375 degrees F (190 degress C). When the biscuits are finished baking, turn off the oven and leave them in for a while; they harden and are more interesting for dogs to eat.
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