Diamond Paws

Doggie Biscuits

Ingredients:

2 1/2 c WHOLE WHEAT FLOUR
1/2 c POWDERED MILK
1/2 ts SALT
1/2 ts GARLIC POWDER
1 ts BROWN SUGAR
6 tb BUTTER
1 ea EGG, BEATEN
1/2 c ICE WATER **
BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED.

Mixing:

Combine the flour, milk, salt garlic powder and sugar. Cut in butter until mixture resembles cornmeal. Mix in Egg, then add enough ice water to make a ball. Pat dough to 1/2 inch thick on a lightly oiled cookie sheet.
Cut out shapes with a cookie cutter or biscuit cutter and bake on cookie sheet for 25 minutes at 350F (177C).

Remove from oven and cool on a wire rack. To vary the flavor and texture, at the time the egg is added, add any of the following:
1 cup pureed cooked green vegetables or carrots
6 tbsp whole wheat or rye kernals
3 tbsp liver powder (last 2 items available in health food stores).

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