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Diamond Paws
Ginger Cookies
Ingredients Needed:
125g (4 ounces) butter
1 cup sugar (for less sugar use a 1/2 cup)
2 tablespoons golden syrup
1 egg
2 cups self raising flour
3 teaspoons ground ginger
Mixing Instructions:
Melt butter in pan, remove from heat, add sugar, golden syrup and beaten egg. Mix until well combined. Sift flour and ginger into bowl, pour in butter mixture, mix until combined. Allow to cool a little. Roll teaspoonfuls of mixture into balls. Place well apart on lightly greased oven trays. Bake in moderate oven 12 to 15 minutes. Makes approximately 45.
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