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Diamond Paws
Doggie Gravy For Dry Food
Ingredients:
1 Boneless/skinless Chicken Breast
4 cups water
1 cup flour
2 whole Eggs
Mixing:
Boil chicken breast for about 1/2 hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.
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