Diamond Paws
Liver Bow-wownies
Ingredients:
2 lbs. Chicken livers
2 cups corn meal
2 cups wheat germ
2 eggs
2 1/2 tsp. Granulated garlic (not salt)
1/2 cup dried parsley
Mixing:
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F (177C) for about 35 minutes. When cool, cut into squares, or whatever shapes you prefer.
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