Diamond Paws
Nutty Bones
Ingredients:
1 3/4 cups flour
1/4 cup sesame seeds
1/2 cup brown sugar
12 tbsp. Butter
1/2 cup ground walnuts
1 egg yolk
1/2 cup vanilla
2 tbsp. Toasted wheat germ
Mixing:
Combine ingredients, knead until thoroughly blended. Roll out til 1/2 inch thick. Cut into shapes or just squares. Bake at 375 F (191C) on ungreased cookie sheet for 12-15 minutes. Cool. Store in airtight container. Keeps 2 weeks.
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