Diamond Paws
Poofy Doggy Drops
Ingredients:
1 pkg dry yeast
1/4 cup warm water (110-115F/43-46C)
1 1/2 cups whole wheat flour
1 cup flour
1 pkg. Unflavored gelatin
1 cup dry milk powder
1/4 cup corn oil
1 egg
6 oz pet food, canned
1/4 cup water
Mixing:
Dissolve yeast in 1/4 cup warm water. Mix all dry ingredients together. Add the rest of the ingredients (Dough will be very stiff). Drop dough by level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F (149C) oven 25 minutes. Leave in oven to dry and cool. Store in airtight container.
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