Diamond Paws

Pupcakes

Ingredients Needed:

1 large apple

1/2 cups whole wheat flour

1/4 cup oatmeal

2 teaspoons of baking powder

1/2 teaspoon of baking soda

1/2 cup plain yogurt

1/2 cup water

1/4 cup vegetable oil

2 tablespoons of honey

2 eggs

1 cup grated cheese

Frosting:

18oz (510 grams) lowfat cream cheese

2 tablespoons plain yogurt

2 tablespoons of honey

Mixing Instructions:

1) Preheat oven at 375 degrees F (191 degrees C) Grease muffin tins.

2) Core, slice and mince the apple. Set aside.

3) In a large bowl, mix flour, oatmeal, baking powder and baking soda together.

4) In a medium bowl, blend the yogurt, water, oil, honey and eggs together.

5) Then stir in the apple and cheese. Add to the flour mixture and stir until mixed.

6) Spoon into the muffin tins, filling each cup about three quarters full.

7) Bake for about 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

8) Let rest in the muffin tins for a few minutes, then remove and set aside.

9) For the frosting, combine the cream cheese (at room temperature), honey and yogurt until smooth. Spread on the pupcakes. Let cool before serving.

Notes: Makes about 16 pupcakes. Keep in airtight container.

Other: If you prefer a single-layer cake, spoon the batter into a sheet pan and bake for an extra 10 minutes. Decorate with raisins for extra special occasions.

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