Diamond Paws
Wheatless Tuna Biscuits
Ingredients:
1 cup yellow cornmeal
1 cup oatmeal
1/4 tsp. Baking powder
1/2 tsp. Garlic powder
1 small can tuna in oil, undrained
1/3 cup water
Mixing:
Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirl tuna with the oil, and water then add all the rest of the ingredients. Pulse til mixture forms a ball. Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8 - 1/4 inch thickness. Cut into shapes. Bake on lightly greased cookie sheet at 350 F (177C) for 20-25 minutes. Cool completely.
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