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Diamond Paws
Tuna Brownies
Ingredients:
2 cans tuna (liver can be used instead)
2 eggs
Enough flour to make a gluteny ball
Mixing:
Mix all the tuna and eggs together in a bowl. Add flour, enough to make a moist ball. Spread 1/4" thin on cookie sheet and bake. Chop and freeze, then fridge for a few days as you use them. They stay a bit moist in the center so they'll mold at room temp after a day or so.
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